4 boneless, skinless chicken breast halves
2 tbsp butter
1 clove garlic
1/3 cup honey
1 tbsp lemon juice
Preheat grill for medium heat. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1-2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breast. Lightly oil grill grate. Cook chicken for 6-8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm and juices run clear.
from Athletes' Perfomance Nutrition
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